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07-15-2008, 10:29 PM #1
Zucchini --- Help...how do you freeze those things!
I have TONS of zucchini and the season is just starting. What do I need to do to freeze them.
Thank you in advance for the wonderful FV help!!!!
P.S. I hope I put this in the correct place.
VanessaMom to Sara Louise (11) Wife to wonderful hubby Chad
and furbabies Morrison
passed away 12/9/07...will be missed greatly and Casey our German Shepherd mixed mutt from the local animal shelter 
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07-15-2008, 11:52 PM #2
I shred my zucchini and put it into freezer bags.
It can be sort of watery when you thaw it, so you may have to adjust liquid in your recipes.
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07-16-2008, 01:04 AM #3
I either shredd it for later use in pasta sauce or zucchini bread, or I slice it, then blanch it in boiling water for 3 minutes, drain and then freeze on a tray and then bag it up.
Challenges
EF $3975.00
debt:
medical bill $890/$6000
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07-16-2008, 07:38 AM #4
I agree with the others, I shred it all and then just freeze it. Good for you that you have so much. I don't have any yet and no flowers either. I am going to have to beg some from people.
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07-16-2008, 07:41 AM #5
Already beat me to it.
It helps to freeze on a tray then put in baggies.
I agree - for the most part frozen zucc will be used for recipes like breads and not eaten as a zucc.
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07-16-2008, 07:45 AM #6Registered User
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I generally shred and freeze mine in 2 cup portions. For those of you that slice, blanch, and then freeze can it then be used just as regular zuch. such as in a stir fry or is it still to watery?
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07-16-2008, 08:13 AM #7Moderator
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~Just wanted to add that I've used frozen, shredded zucchini that was over a year old and it was still great tasting! Besides breads, you can add it soups, stews and chilis. If you puree it, you can hide it brownies, cakes, pancakes & waffles and muffins too!~
~Constance
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~DD 1 
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07-16-2008, 08:16 AM #8Registered User
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i would slice or shred!
http://homesteddinmomsworld.blogspot.com
Trying to be more self sufficient here on our farm!
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07-16-2008, 08:45 AM #9
Thanks you all...I am going to have to get me a nice shredder! I don't believe I have one!!!
Mom to Sara Louise (11) Wife to wonderful hubby Chad
and furbabies Morrison
passed away 12/9/07...will be missed greatly and Casey our German Shepherd mixed mutt from the local animal shelter 
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07-16-2008, 08:46 AM #10
Oh, just one more thing....do I peel it before I shred?
Mom to Sara Louise (11) Wife to wonderful hubby Chad
and furbabies Morrison
passed away 12/9/07...will be missed greatly and Casey our German Shepherd mixed mutt from the local animal shelter 
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07-16-2008, 08:48 AM #11Moderator
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~Nope. Just wash, chop off the ends and shred. You can use a cheese grater if you have one.~
~Constance
~DH
~DS 9
~DD 7
~DD 1 
2012 FLING: 1706 OUT, 293 IN
MENU PLANNING:4/52
BLOG POSTS: 3/30
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07-16-2008, 04:13 PM #12
I have had terrible luck with freezing zuchini. it has such a lousy texture. We're going to try drying it this year.
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