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Thread: Red Hot Peppers
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09-18-2008, 04:31 PM #1Registered User
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Red Hot Peppers
Hot Peppers
http://www.durgan.org/ShortURL/?PJCCB Red Hot Peppers.
Four plants in the garden produce about three quarts of peppers. These were planted 1 June 2008, purchased form a supplier with no cultivar name, just hot peppers. They will be dried and blended to produce a semi-powder used similarly as one would paprika.
The peppers are indeed hot, and have sufficient capsaicin for most palates. I like the larger hot peppers, since they are easy to pick and the capsaicin is more than adequate.
When growing, the plants are supplied with a cup of vinegar in about a liter of water periodically during the growing season to keep the roots in a local acid acid environment.Durgan
http://durgan.org/2011/ Garden Journal
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09-18-2008, 07:40 PM #2Registered User
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