Processing Red Hot Peppers

**Durgan** · 10-30-2008, 04:06 PM

http://www.durgan.org/ShortURL/?MBGVD 30 October 2008 Processing Hot Peppers.
Hot peppers have been thoroughly dried in the shed for about six weeks. The stem ends are removed, and the peppers are pulverized in the blender and stored in a jar in the cupboard. This will be used to seasoning various foods. The blender container is dried with a hair dryer to thoroughly dry to prevent sticking of the powder. The condiment is extremely hot.

http://www.durgan.org/ShortURL/?QSRVX Summary: Growing Experience.

**fixer** · 10-30-2008, 04:21 PM

Please do not make the mistake I made years ago. I processed habenero peppers without wearing gloves. I washed my hands several times. About five hours after finishing I rubbed my eyes. Then I decided I would rather be shot than maced!

**Durgan** · 10-30-2008, 04:35 PM

Originally Posted by fixer

Please do not make the mistake I made years ago. I processed habenero peppers without wearing gloves. I washed my hands several times. About five hours after finishing I rubbed my eyes. Then I decided I would rather be shot than maced!

Eyes are minor. Just try going to the toilet without due care.