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  1. #16
    Registered User Early Bird's Avatar
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    Quote Originally Posted by larabelle View Post
    CHARD, CHARD, CHARD...and did I mention chard. Easiest stuff to grow and very low maintenance.
    I bought some chard plants today. IF I can keep it alive, how do I use it?
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  2. #17
    Registered User Missy's Avatar
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    Quote Originally Posted by Early Bird View Post
    I bought some chard plants today. IF I can keep it alive, how do I use it?
    i saute it with some green onions and some butter for a few minutes until the chard is wilted (like spinach) and serve as the vegetable or add some crumbled bacon and serve as the main course. Sort of like a hot green salad.
    ~~ Missy ~~

    Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!

    Zone 5 Colorado Springs, CO USA

  3. #18
    Registered User TheRootedNomad's Avatar
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    If you eat tomatoes the "sweet 100s" can fend for themselves better than any other tomatoe plant I've ever seen. I planted 2 in the flower bed at our first house and had them running out my ears without ever doing anything to them. (I didn't water regularly either). They also came back in triplicate the next couple of years where I must have missed a couple that fell off and planted themselves.

  4. #19
    Registered User mek42's Avatar
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    How big are the sweet 100 tomatoes? I'd rather have full-size tomatoes than grape or cherry sized.

  5. #20
    Registered User Contrary Housewife's Avatar
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    Quote Originally Posted by Early Bird View Post
    I bought some chard plants today. IF I can keep it alive, how do I use it?
    Just like spinach. It has a milder flavor but you still don't want the leaves to get overly large. Bigger than a shoe and they start to get bitter.
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

    You can't always get what you want
    But if you try sometimes you just might find
    You get what you need ~Rolling Stones

    A clean house is a sign of a wasted life. ~unknown

  6. #21
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    Green onions

    Throw out the seeds in Fall, harvest some time in Spring/Summer.

  7. #22
    Registered User Early Bird's Avatar
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    Quote Originally Posted by Contrary Housewife View Post
    Just like spinach. It has a milder flavor but you still don't want the leaves to get overly large. Bigger than a shoe and they start to get bitter.
    Do you eat it raw? Or always cooked?
    2012 Knitting in progress
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    • Vivonne Bay hat
    • Petits trous de printemps scarf

  8. #23
    Moderator ladytoysdream's Avatar
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    Well you can do what my hubby did. Plant the rows the correct width so he can get down between them with the rototiller

    We have corn, peas, onions, garlic so far. Have to add a few more things soon, but just waiting on the last frost to hit. We seem to get one in June, never fails.
    I still want to put in tomatoes, regular peppers, green beans, broccoli, cauliflower. My cold crops should have been in already.

    We got a nice yard wagon that we can put water buckets in to move to the garden area. It can be pulled by hand or with our kubota. I got some 5 gallon size water jugs with caps, from the dollar store recently. Last year we got too much rain, so hoping this year is a bit better weather wise.

  9. #24
    Registered User mek42's Avatar
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    Quote Originally Posted by ladytoysdream View Post
    ... our kubota. ...
    /me coveting my FV neighbor's tractor

    After we move, if we end up with some land we're going to start saving up for a used Kubota and periodically check the used tractor market for deal on other (older) reliable models.

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