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  1. 11-18-2011, 11:57 AM #1
    Durgan
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    Default Natto Making at Home

    14 December 2008 Natto Making at Home. 14 December 2008 Natto Making at Home

    A simple method of making Natto, fermented soil beans, which supposed to have beneficial nutritional benefits. Eating is an acquired experience.
    Durgan
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  2. 11-18-2011, 12:45 PM #2
    mauimagic
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    Perfect!! The family loves natto- think I'll try making it myself!! Mahalo!!
    Travel light. The baggage of the past can only hold you back.




    “Decluttering isn't just simplifying your life. It's having a vision, setting new priorities and using those notions to get rid of obstacles.”
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  3. 11-18-2011, 01:03 PM #3
    Durgan
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    Quote Originally Posted by mauimagic View Post
    Perfect!! The family loves natto- think I'll try making it myself!! Mahalo!!
    A small vial of the Natto spores lasts forever, since there is so little used. I bought it first from some supplier in the USA. There seems to be many suppliers now.
    Natto Spores | Natto Starter

    Cook the beans thoroughly, whatever method you use. It is difficult to overcook soy beans.
    Durgan
    http://durgan.org/2011/ Garden Journal
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