Results 1 to 4 of 4

Thread: Tomato Types

  1. #1
    Registered User
    Join Date
    Aug 2008
    Location
    Brantford, ON
    Posts
    1,613
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default Tomato Types

    13 August 2010 Tomato Types 13 August 2010 Tomato types

    Pictures were taken of the stem side and the obverse to indicate typical vine ripened growth. Perfect tomatoes are seldom vine ripened. Most commercial tomatoes are picked on the green side, hence tend to have a good appearance.

    Of my selection the best for market is Supersonic VF and Lemon boy. Both are excellent in shape and are most prolific.

    Most the dark fleshed types are usually scared, but probably have the best flavor. There is little to choose between the dark fleshed tomatoes, and side by side they appear almost identical.

    The Japanese Momotaro is similar to many other tomatoes and has no special features. The tomato is nice in appearance, but it rather hard.

    Tomatoes have been modified so much over the years that the names in many cases have no real significance. The current hybrids are amongst the best compared to the heirlooms. There are some other types in the patch, but either so few in number or appearance, that they were not worth photographing. My selection is varied from year to year.
    Durgan
    http://durgan.org/2011/ Garden Journal

  2. #2
    Registered User
    Join Date
    Oct 2008
    Location
    Northeast Texas
    Posts
    640
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    I've been told that it's better to pick tomatoes when they just start to turn pink. Do you find this to be true?



    Chekhov said, "Any idiot can face a crisis; it is this day-to-day living that wears you out."

  3. #3
    Registered User
    Join Date
    Aug 2008
    Location
    Brantford, ON
    Posts
    1,613
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default

    Quote Originally Posted by pat in east texas View Post
    I've been told that it's better to pick tomatoes when they just start to turn pink. Do you find this to be true?
    When the tomatoes first start ripening, I pick at the first sign of red, since, usually the internal pulp is a bit more ripe, and I am hungry for a decent tasting tomato, after a Winter of those store types. All store tomatoes are picked almost green to facilitate shipping.

    For juicing I like them very ripe.

    For slicing, usually when they are sort of all red or and not started to soften.

    If slightly pink, they are very nice fried in a bit of butter, and have a most pleasant flavour, even better than frying totally green.
    Durgan
    http://durgan.org/2011/ Garden Journal

  4. #4
    Registered User
    Join Date
    Aug 2008
    Location
    Brantford, ON
    Posts
    1,613
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default

    [QUOTE=pat in east texas;1595959]

    Chekhov said, "Any idiot can face a crisis; it is this day-to-day living that wears you out."

    I enjoy Chekhov. Most of his material is still copyrighted. Love how he cured the drink in one of his short stories. A cure for drinking.
    Durgan
    http://durgan.org/2011/ Garden Journal

Similar Threads

  1. Tomato Types
    By Durgan in forum Homesteading and gardening
    Replies: 0
    Last Post: 08-13-2010, 02:24 PM
  2. types of squash
    By Sara Noel in forum Kitchen Basics
    Replies: 0
    Last Post: 10-06-2005, 10:11 AM
  3. 10 types of tightwads
    By Sara Noel in forum Frugal Living
    Replies: 5
    Last Post: 03-13-2005, 11:24 PM
  4. Types of cheeses
    By Darlene in forum Kitchen Basics
    Replies: 0
    Last Post: 02-12-2005, 07:48 AM
  5. How many types of crafts do you do?
    By Missy in forum Hobbies
    Replies: 13
    Last Post: 11-05-2003, 05:55 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •