11 June 2012 Juicing Collards,Cauliflower,Broccoli 11 June 2012 Juicing Collards,Cauliflower,Broccoli
Collards, cauliflower, broccoli, and added herbs parsley and basil were made into juice.A total of nine litres was obtained. The end product was pressure canned for long term storage at room temperature. Annotated pictures depict the process.