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Thread: Bread

  1. #1
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    9 December 2013 Bread 9 December 2013 Bread
    Bread was made from fresh ground whole wheat grains and a litre of apple juice 12 September 2013 Juicing Apples. 12 September 2013 Juicing Apples and corn 2 August 2013 Corn Juice 2 August 2013 Corn Juice.The flour mill is perfect and is very quick. I have no gluten intolerance issues so am not concerned about wheat belly. Some leavening was obtained from double action baking powder. Liquid was obtained from apple and corn preserved in the Summer.Texture is ideal and taste is slightly sweet. The finished bread must be kept frozen if kept for more than about ten days.
    Durgan
    http://durgan.org/2011/ Garden Journal

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    Have not heard of using Apple juice or Corn juice for making bread. Interesting concept.

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    Very similar to a beer bread. Chemical leavening, flour and liquid. It sounds really good and when I'm back in my kitchen I'll have to remember to give it a try.
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
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    Gardening somewhere between Zone 6b and 7a.

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    10 January 2014 Bread. 10 January 2014 Bread.
    New batch of bread made today. These five loaves will last me about one month.
    Durgan
    http://durgan.org/2011/ Garden Journal

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