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  1. 02-27-2009, 02:43 PM #1
    brenda67
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    Default Self-Rising Flour Recipe......I no longer buy it!

    Makes one cup.




    Ingredients:
    1 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    Wife to Keith
    Mom of 3 boys
    Brandon
    Kody
    Dustin
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  2. 02-27-2009, 03:09 PM #2
    Ali Lee
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    Default

    So, we must be thinking on the same wave length!!! I just made self rising flour a few hours ago! I make 4 cups at a time, using the same recipe! I store it in a glass jar and give it a good shake before measuring. I made 2 loaves of beer bread and they're cooling as I type...
    Beer Bread
    1 can of beer (I buy the cheapest)
    3c self rising flour
    1/2c sugar
    Mix, use a sprayed loaf pan, 350* about 40min. Delish!
    Ali
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  3. 02-27-2009, 03:10 PM #3
    Momto2Boyz
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    Default

    A few months ago, I was looking online for substitutions for self-rising flour, and most of what I read, said that all recipes that contain self rising flour and baking powder, you can use regular flour. So I just started using regular flour and adding a tsp of baking powder. Very similiar to your recipe!
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  4. 02-27-2009, 03:49 PM #4
    brenda67
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    Quote Originally Posted by Ali Lee View Post
    So, we must be thinking on the same wave length!!! I just made self rising flour a few hours ago! I make 4 cups at a time, using the same recipe! I store it in a glass jar and give it a good shake before measuring. I made 2 loaves of beer bread and they're cooling as I type...
    Beer Bread
    1 can of beer (I buy the cheapest)
    3c self rising flour
    1/2c sugar
    Mix, use a sprayed loaf pan, 350* about 40min. Delish!


    WOW...this is so weird as I just made my Peach Cobbler recipe that my sil from Virginia gave me probably 15yrs ago along with her Beer bread recipe that you just posted that I thought I should make again as I haven't made it in 10 plus years..Weird! LOL..
    Wife to Keith
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  5. 02-27-2009, 03:58 PM #5
    tiff
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    Quote Originally Posted by Momto2Boyz View Post
    A few months ago, I was looking online for substitutions for self-rising flour, and most of what I read, said that all recipes that contain self rising flour and baking powder, you can use regular flour. So I just started using regular flour and adding a tsp of baking powder. Very similiar to your recipe!
    This is true, I only buy plain flour (all purpose) and use baking powder when necessary. Thats why its all purpose lol
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  6. 06-07-2009, 06:24 PM #6
    karone
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    Going to try this recipe with brown sugar (its all we have) later on tonight.

    Quote Originally Posted by Ali Lee View Post
    So, we must be thinking on the same wave length!!! I just made self rising flour a few hours ago! I make 4 cups at a time, using the same recipe! I store it in a glass jar and give it a good shake before measuring. I made 2 loaves of beer bread and they're cooling as I type...
    Beer Bread
    1 can of beer (I buy the cheapest)
    3c self rising flour
    1/2c sugar
    Mix, use a sprayed loaf pan, 350* about 40min. Delish!
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  7. 06-07-2009, 07:53 PM #7
    Grainlady
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    Default

    This is also how you can make whole wheat self-rising flour for those of us who mill our own flour.
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  8. 06-07-2009, 10:57 PM #8
    Bellaboo
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    Default

    Wow why didn't I know this? I'm making some bread tomorrow!
    Married to DH since 2001

    Mom to DS 7, DD 6, DD 4.

    Torque Madison Lou

    Change Jar Challenge: $78.20

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