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Thread: Condiment War!

  1. #1
    Registered User Laurie in Bradenton's Avatar
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    Default Condiment War!

    Cleaned down shelves in refrig after a major spill and have discovered I'm a condiment collector! Need to figure out how to use some of these things up before they go bad. Looking for suggestions
    for things like:

    Rasberry Walnut Dressing
    Blue Cheese dressing
    Ceaser Salad Dressing
    1 qt. stir fry sauce (no wok)
    4 bottles oyster sauce
    2 bottles soy sauce
    Jar of minced ginger
    8 half jars of assored jelly and jams???
    1/2 a jar of banana peppers
    2 jars sweet relish
    How did I collect this stuff????
    Laurie in Bradenton

  2. #2
    Registered User forHISglory's Avatar
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    I hear ya, Laurie! My fridge spontaneously reproduces, also!

    Here's some ideas:
    1. Mix the savory items and use as a marinade or BBQ sauce.
    2. Ditto with the salad dressings. They are so good brushed on BBQ.
    3. Slice the peppers and put into a dehydrator.
    4. Use the relish to make potato salad or mix with chicken or tuna for a sandwich spread.
    5. Mix the jellies, and add a little water or fruit juice. Heat and use a syrup over pancakes.
    6. Mix the oriental foods with rice and some chopped chicken to make a cassarole.

    That's all I can think of right now!
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    Be cautious cooking with the walnut raspberry dressing. I cook chicken with Italian dressing often, and once had a jar of the walnut raspberry dressing - I have no idea why I had bought it. It sounded reasonable to use it instead. It turned my chicken breasts pepto bismol pink. They tasted fine - but it was helpful to eat with your eyes closed.

    You can do stir fry in a skillet - you don't need a wok.

    Soy sauce - fried rice.

    Jellies and jams - I don't know what kind you have. Some make nice glazes for meat. I'm sure you could find recipes. I remember some apricot chicken I had once eating out that was wonderful.
    Donna

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  4. #4
    Registered User Laurie in Bradenton's Avatar
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    ROTFL!!! Thanks for the warning about the pink tint! I was actually thinking about using the rasberry for a chicken marinade. Think I'll use it for something eles.
    J&J's are apricot, jalopena, pepper, grape, raseberry(a theme going), mint,
    loganberry and orange marmalde.
    Wonder if they'll hold til the hoildays and then I can make thumbprint cookies?

    Laurie in Bradenton

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    You could make thumbprint cookies now. Yum.
    Donna

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    Registered User rowdy35's Avatar
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    raspberry walnut dressing make this salad:

    -baby greens /California greens (salad mix)
    -feta cheese crumbles
    -candied pecans (or walnuts) - bake nuts in oven on low with honey and butter. break apart when they are cool
    -raspberry dressing

    take a bowl, put in above ingredients. toss with tongs and serve immediatley. this is a yummy salad.

  7. #7
    Registered User rowdy35's Avatar
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    Caesar Salad.

    -Romaine lettuce chopped
    -croutons
    -parmesan cheese
    -caesar dressing

    toss all ingredients in bowl and mix with tongs. top with extra cheese and fresh ground pepper.serve immediately. yum

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    Quote Originally Posted by rowdy35 View Post
    raspberry walnut dressing make this salad:

    -baby greens /california greens (salad mix)
    -feta cheese crumbles
    -candied pecans (or walnuts) - bake nuts in oven on low with honey and butter. Break apart when they are cool
    -raspberry dressing

    take a bowl, put in above ingredients. Toss with tongs and serve immediatley. This is a yummy salad.
    sounds delicious!!!!!!!!!!!!

  9. #9
    Registered User Jenibelle's Avatar
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    melt down the jelly/jam slightly and use it over ice cream or as a fruit glaze for different desserts

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