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Thread: Canning

  1. 05-04-2011, 02:38 PM #1
    JHoot51
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    Default Canning

    Hello! I am trying to find some answers about canning meats??
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  2. 05-04-2011, 03:11 PM #2
    crafty73
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    I think you would need a pressure cooker in order to can meats.
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  3. 05-04-2011, 05:47 PM #3
    Dancing Lotus
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    yes meat must be pressure canned.
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  4. 05-04-2011, 10:20 PM #4
    mndtrp
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    Ball's website has most of the info you would need for canning.

    Freshpreserving.com -|- Your complete source for all fresh preserving needs.

    You need a pressure canner for meats.

    I have the following, and it's an awesome canner:

    [ame="http://www.amazon.com/All-American-2-Quart-Pressure-Cooker-Canner/dp/B00004S893/ref=sr_1_2?ie=UTF8&qid=1304561976&sr=8-2"]Amazon.com: All-American 15-1/2-Quart Pressure Cooker/Canner: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41CvXI3gHEL.@@AMEPARAM@@41CvXI3gHEL[/ame]
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  5. 05-04-2011, 10:51 PM #5
    Spirit Deer
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    It would be helpful if you asked some questions.
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  6. 05-05-2011, 04:42 PM #6
    benosayi
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    I got one of those for 8 dollars at a thrift store a few years ago. I haven't canned yet and it cost 179???????Wow
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  7. 05-06-2011, 01:54 AM #7
    mndtrp
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    Yeah, new they are kind of expensive. That brand doesn't use any gaskets or seals, and can apparently last decades with no issues. I wasn't able to find one used around here, and got tired of waiting. Totally worth the price, though.
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