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  1. 06-27-2007, 11:28 AM #1
    Sara Noel
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    Default tips for awesome burgers

    I was reading the post by jaded on how she makes her burgers. Share how you make the perfect burger.
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  2. 06-27-2007, 12:38 PM #2
    MarshHen
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    To 1 lb. lean hamburger meat, I add one envelope Lipton Onion Soup mix and a little worcestershire sauce and pepper. Make into patties and grill or broil in the oven.
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  3. 06-27-2007, 01:11 PM #3
    Darlene
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    I guess we are "purists" we don't mix anything, not even salt or pepper, with them. We do use 78% ground beef & hubby grills them to perfection. A lower fat content meat makes burgers too dry for our taste.
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  4. 06-27-2007, 01:56 PM #4
    AmyMCGS
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    My famous burgers: 1lb lean ground beef, one large handfull of oatmeal, one egg, one envelope onion soup mix, one can diced green chili peppers. Grill or pan-fry as desired.

    Personally, I think topping a good burger with steak sauce and sharp cheddar cheese makes it perfect. Oh, and if you're wondering, I added in the oatmeal when DH's cholesterol was high.
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  5. 06-27-2007, 02:25 PM #5
    nancycg56
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    My tip is that if you are mixing add-ins to hamburger, don't overmix or you will get a tough burger (same goes for meatloaf).

    My favorite burgers at the moment are horseradish burgers ~ 3 or 4 tbsps of horseradish and a splash of Worcestershire sauce mixed in lightly and a slice of sharp cheddar added to the top ~ yum-o!
    Nancy
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  6. 06-27-2007, 04:25 PM #6
    baxjul
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    I mix in bread crumbs, worchestershire sauce, then top with Feta cheese! MMMMM.
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