a few tips..

[lwlynch]

Had these ideas in an email that I got.. Thought they were pretty good to share. I especially like the devil egg one...

1. Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove , set
heat to med-low and heat till warm. This keeps the crust crispy. No
soggy micro pizza. I saw this on the cooking channel and it really
works.

2. Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal , mash till they are all
broken up. Add remainder of ingredients , reseal , keep mashing it up
mixing thoroughly , cut the tip of the baggy , squeeze mixture into egg.
Just throw bag away when done easy clean up.

3. Expanding Frosting
When you buy a container of cake frosting from the store , whip it with
your mixer for a few minutes. You can double it in size. You get to
frost more cake /cupcakes with the same amount. You also eat less sugar
and calories per serving.

[DAAC3DEC]

love these, thanks for sharing them!

[IntlMom]

Love the frosting idea - I am SO tryiing it!

[Squirt]

GASP-- You can't wash and reuse those baggies if you cut the tip off!!! (Just teasing)

The frosting tip sounds like a good idea all around.

[thriftstorequeen]

Great tips! THANKS!

[Libby]

GASP-- You can't wash and reuse those baggies if you cut the tip off!!! (Just teasing)

Oh yes you can - just put it aside for the next time you make deviled eggs!

Great tips! (discovered the pizza one the hard way. I nuke to take the chill off then set in the frying pan and let it heat/crisp slolwy)