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Thread: Walnut Cream Pie
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07-11-2008, 01:20 PM #1
Walnut Cream Pie
This is a special occasion favorite around here. It is a little pricey to make but so worth it! I got this recipe from my M-I-L.
Walnut Cream Pie
8 ounces cream cheese, softened
14 oz. sweetened condensed milk
3/4 cup cold water
1 4-oz. pkg. vanilla pudding mix
1 cup heavy whipping cream
1 cup broken pecan or walnut pieces, lightly toasted
1 graham cracker pie crust
In a large bowl, combine condensed milk and cream cheese, beating on medium speed until smooth. Add water and pudding mix, mixing well.
Wash beaters. In a small bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream and 3/4 cups of the nutmeats into the other ingredients.
Pour into pie shell, mounding gently. Garnish with remaining nuts.
Chill for at least 2 hours before serving.
Yield: 1 - 9 inch pie
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07-11-2008, 01:29 PM #2Moderator
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That just sounds absolutely decadent to me! Thank you for the recipe.
The Free Spirit Saver who walks the path with Greebo.
Onboard with a modified Dave Ramsey Plan
Budget: "Every month! On paper, on purpose!"
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07-18-2008, 12:16 PM #3
Wow! I've got a very prolific Black Walnut tree. Can't wait to havest our walnuts and make this pie.
Polly
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07-18-2008, 12:30 PM #4Founder
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This looks delicious. And would be a good recipe to add to the cookbook forum which is for tried and true recipes.
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