Smoked links from Aldi's

[Ceashels]

Last month I purchased a large pack of smoked link sausage and threw it in the freezer. I'm having a large gathering next week and plan on using them (since I now have to thaw the entire pack).

I've never had them before and don't know the best way to prepare them. Any ideas?

I was thinking of just putting them in a large roasting pan and letting them slowly brown in the oven. Would they be good with the usual suspects? (ketchup, mustard, cheese sauce, onions, saurkraut?)

TIA,
Ceashels

[forHISglory]

Hi,
Often these are already cooked. If you oven roast them, just be careful to not roast too long.

I like these on the grill.

Another way is to cut them into sections and toss with pasta and a good red sauce.

Enjoy!