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  1. #31
    Registered User Neeley's Avatar
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    Quote Originally Posted by frugalwarrior View Post
    I have powder from Sams Club to make ranch dressing w/. I wonder what that would taste like on it??
    I make two or three batches a week with that on it. I really like it. DD prefers the onion soup mix to the ranch mix though.
    DD (19)
    DS (16)
    DH (Knocking on 40's door)

  2. #32
    Master Dollar Stretcher madhen's Avatar
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    I like adding the cheese powder that you use on Mac and Cheese. Turns your fingers orange, though.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    June no-spend: 0/15 June wasted money: $0 June grocery: $0/400
    2012 LAPAW: 8.8/20 2012 Get-Thee-To-The-Gym Challenge: 7/52
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    Total debt (with mortgage, HELOC, and 1 cc): Jan 2012: $285,105 (Jan 2011: $292,750) (2911 days until retirement)

    Live as if you were to die tomorrow. Learn as if you were to live forever. Mahatma Gandhi

  3. #33
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    I have seen the shaker of flavors at walmart with the popcorn. My sister and i used to shake parmesean cheese on our plain popcorn. Butter buds in the spice isle for butter.
    Steph


    FY 2012
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  4. #34
    Registered User Karen1's Avatar
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    I too hate air popped. Syrofoam taste.

    I make it on the stove top with very little oil but again, I am a little real butter and a tad of salt person.

    Fake flavor I don't use.

    I turned the family over to healthier foods and don't go down the road of so much fake stuff anymore.

    BUT---I do like it sprinkled with dry ranch dressing packets....(my little fetish but rarely eaten...LOL)

  5. #35
    Registered User shoiji's Avatar
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    I have the presto popper also. I will spray with olive oil and use a little adobo and whatever herbs I might want. Also good with parm. cheese. Someone posted a recipe for cracker jacks. I have made this recipe a couple times. Only problem is that it is gone really quickly.

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