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  1. 11-18-2009, 03:56 PM #1
    scrap_candles
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    Default homemade nut roll

    I make nut rolls around christmas and even though it's not a hard recipe it's time consuming. The recipe yields 6 nut rolls. Here's the problem. DH wants to take a couple to work tonight for the guys he works with. I really hate to make them so if I make a batch what's the best way to freeze the rest so I have them for thanksgiving and christmas?

    It's a yeast type dough that once made has to be refrigerated 3-4 hours, then rolled out with a nut, sugar, egg white mixture spread on, then rolled up, left to rise 2 hours then baked.

    Do i just make them to the dough ball stage, and freeze the rest of the dough balls? Make the rolls up, let rise then freeze? or completely make and bake them and try to freeze them?

    i have never frozen dough of any kind before so not sure what the best turnout is?
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  2. 11-18-2009, 04:29 PM #2
    Contrary Housewife
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    I would not freeze the dough ball, as it can kill the yeast and you will not get the 2nd rise. I would try freezing completed and cooled rolls.

    Or make a 2nd batch for Christmas.
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  3. 11-18-2009, 05:44 PM #3
    MaryCarney
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    And just in case, send me a couple so I can make sure they're OK!!
    Mary Carney Working the night shift 'cause they never have meetings at 3am!
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    Starting grad school September 1, 2010 in pursuit of MSN degree.
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  4. 11-18-2009, 11:38 PM #4
    Palooka
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    Quote Originally Posted by MaryCarney View Post
    And just in case, send me a couple so I can make sure they're OK!!
    Me too! They sound good.
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  5. 11-19-2009, 01:16 AM #5
    frugalfranny
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    Quote Originally Posted by scrap_candles View Post
    It's a yeast type dough that once made has to be refrigerated 3-4 hours, then rolled out with a nut, sugar, egg white mixture spread on, then rolled up, left to rise 2 hours then baked.

    Will you share the recipe?

    And while you will be mailing so many out......might as well put my name on the list too!!
    Travel light. The baggage of the past can only hold you back.

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  6. 12-21-2010, 02:22 PM #6
    luppi45323
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    Would you share recipe or tell me the name of this nut roll please ? Thanks and Happy Holidays
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  7. 12-25-2010, 02:50 AM #7
    Lynnwantstosave$$
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    I would love to know also, if you are willing to share.. sound yummy!!
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  8. 01-03-2011, 07:56 AM #8
    scrap_candles
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    omg, i totally forgot about this thread and just saw it again today. I will dig the recipe back out and post it later. Not that you may still want it now that everyone is proabably done baking for awhile, lol
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  9. 01-03-2011, 08:25 AM #9
    Brat
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    not done bakeing..Use good things year around.
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  10. 01-03-2011, 08:33 AM #10
    Ceashels
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    I'm always up for a good recipe.
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.
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