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  1. #16
    Registered User Palooka's Avatar
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    Quote Originally Posted by dcompton View Post
    Sounds good to me - if it lost the mushrooms. So now you have another easy pleaser for him.
    Great but I have another 23 cans to go.

    Here kitty kitty...

  2. #17
    Registered User Palooka's Avatar
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    Quote Originally Posted by Rebookie View Post
    Turkey in a wha?

    I didn't realize something like that existed!! I am intrigued and grossed out. =D
    You and me both! Did they even have turkey breast in a can during Y2k?

  3. #18
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    Quote Originally Posted by Palooka View Post
    You and me both! Did they even have turkey breast in a can during Y2k?
    it's turkey breast in a can. i keep it for part of my food storage.
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"

  4. #19
    Registered User foxxyroxie's Avatar
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    Turkey and chicken in a can... it's kind of the 'ritzy' relative of potted meat. It's not too bad, especially if made into turkey salad (mayo, onion, celery) for salads or put in casseroles in place of cooked diced/shredded chicken. I'd be inclined to try to 'wash' some of the salty taste off too.

    I'd use it in burritos/enchiladas. Add taco seasonings and onions and roll up in flour tortilla shells, cover with canned enchilada sauce and shredded cheese and bake till bubbly and cheese is melted.
    Kim

  5. #20
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    My first thought was send it to the food bank.



    Chekhov said, "Any idiot can face a crisis; it is this day-to-day living that wears you out."

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