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03-25-2010, 09:52 PM #1
Looking for a tried n true recipe for a salad/side dish
We are invited to a BBQ on Saturday. I thought I'd make my killer potato salad and remembered that one of the people there can't eat onions. So I'm looking for a yummy side that goes well with shish kebabs (beef, I assume).
Can't have seafood in it (1 is allergic) and either no onions or something that I can set a portion aside before adding onions. Has to serve at least 8 and be yummy
Oh and no marinated bean salad-type recipes please.
Thanks very much!“When you get to the end of all the light you know
and it's time to step into the darkness of the unknown,
faith is knowing that one of two things will happen:
you will be given something solid to stand on,
or you will be taught how to fly.” - Edward Teller
“Our Earth is degenerate in these later days;
there are signs that the world is speedily
coming to an end;
bribery and corruption are common; children no
longer obey their parents;
every man wants to write a book and the
end of the world is evidently approaching.”
— From a translation of an inscription on
an Assyrian clay tablet, circa 2800 B.C.E.
God, grant me the serenity to accept the things I cannot change,
courage to change the things I can,
and the wisdom to know the difference.
aho mitakuye oyasin
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03-25-2010, 10:20 PM #2
I make large pasta salads with the following ingredients:
Extra Zesty Italian Dressing
The three-colored (green, orange, yellow) Spiral noodles 'cause I like the color and shape.
black olives, sliced
chopped tomatoes
optional because sometimes pricey:
shredded parmesan cheese, large croutons
Cook the noodles first, rinse in cold water, throw it all together in the fridge. Add croutons last so not soggy.LDR
, 2 DD (one left the nest, one rarely home) More pets than money. More love than sense.
"If you can't see the light at the end of the tunnel, march down there and light it yourself."
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Yah, I suck at this money stuff, I know. That's why I'm here.
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03-25-2010, 11:35 PM #3
Can't you make the potato salad w/o the onions?
As a quick and easy side: coleslaw. Buy a bag of slaw mix (reg or broc) and then a bottle of either slaw dressing or 3 cheese ranch. Use entire bottle to coat one bag of mix. You can save a portion or make another bag using a vinegar based version as well for the person with the allergies.2012: The Year Of The Purge!
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03-25-2010, 11:44 PM #4
DD (19)
DS (16)
DH (Knocking on 40's door)
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03-26-2010, 08:55 AM #5
This recipe for Megga Egga Macaroni Salad is one of my new favs. I use regular mayo and you can leave the onion out (or chop super duper fine) if you must. Even picky eaters like this one. I halve the recipe since it makes tons.

If you are looking for a hot side dish, this goes well with pretty much everything.~*Darlene*~
Live Well~LaughOften~Love Much
"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
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03-26-2010, 08:57 AM #6Registered User
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Can I suggest something completely different? I almost always make devilled eggs - here's why.
The ALWAYS get eaten, never have taken any home.
Easy
You always have the ingredients.
Mary Carney
Working the night shift 'cause they never have meetings at 3am!
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03-26-2010, 09:03 AM #7Technical Support Sleuth
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03-26-2010, 09:58 AM #8
When I think of kebabs, I think of couscous.
Check out this recipe
Campfire Couscous Salad with Bell Peppers and Mint Recipe by - CHOW
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03-26-2010, 10:14 AM #9
I know its more involved that you would want to do but if it were me........
The kabobs really hit popularity in the 70's. I would probably make dipping sauces to go with it, maybe even some fondue. Of course with this 70's meal the only salad that would go with that is a classic lettuce wedge with blue cheese dressing with bacon.
Can we come?
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03-26-2010, 10:33 AM #10Registered User
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Here in BBQ country you're likely to get...
sweet cole slaw sweet cole slaw recipe | bbq side dish recipes | barbecue side dish recipes | grill recipes |that's my home bbq and barbecue recipes
cheesy corn Smoke Stack Cheesy Corn Bake - 69046 - Recipezaar
cheesy corn with green chilis Lanitas Cream Cheese Corn with Green Chilies
bbq beans Hickory Pit Beans (Home Version) - 5-Minute Chef News Story - KCTV Kansas City
potato salad
french fries
garden saladUse it up, Wear it out,
Make it do, Or do without. ~unknown
You can't always get what you want
But if you try sometimes you just might find
You get what you need ~Rolling Stones
A clean house is a sign of a wasted life. ~unknown
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03-26-2010, 11:04 AM #11
I was planning on making a specific recipe with only 4 ingredients (plus salt & pepper) so the red onion is crucial to the flavor combination.
I made a big pasta salad last weekend so DH and I are kinda burned out on it - but that megga egga macaroni salad sounds good. I'll make that and jazz it up a little.
Josephgoins - I'm sure my friends won't mind if you tag along!
Thanks again everybody
“When you get to the end of all the light you know
and it's time to step into the darkness of the unknown,
faith is knowing that one of two things will happen:
you will be given something solid to stand on,
or you will be taught how to fly.” - Edward Teller
“Our Earth is degenerate in these later days;
there are signs that the world is speedily
coming to an end;
bribery and corruption are common; children no
longer obey their parents;
every man wants to write a book and the
end of the world is evidently approaching.”
— From a translation of an inscription on
an Assyrian clay tablet, circa 2800 B.C.E.
God, grant me the serenity to accept the things I cannot change,
courage to change the things I can,
and the wisdom to know the difference.
aho mitakuye oyasin
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03-26-2010, 01:04 PM #12
I've only had potato salad made with potato, egg, mustard and mayo (sometimes with pickle, too).
Would mind sharing the recipe for yours? Even though we don't onions, I've got a 14 year old who eats the things raw and by themselves - like they were apples. Yuck!!! He would probably like to try your recipe.
TIALast edited by Neeley; 03-26-2010 at 01:15 PM.
DD (19)
DS (16)
DH (Knocking on 40's door)
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03-26-2010, 03:44 PM #13
“When you get to the end of all the light you know
and it's time to step into the darkness of the unknown,
faith is knowing that one of two things will happen:
you will be given something solid to stand on,
or you will be taught how to fly.” - Edward Teller
“Our Earth is degenerate in these later days;
there are signs that the world is speedily
coming to an end;
bribery and corruption are common; children no
longer obey their parents;
every man wants to write a book and the
end of the world is evidently approaching.”
— From a translation of an inscription on
an Assyrian clay tablet, circa 2800 B.C.E.
God, grant me the serenity to accept the things I cannot change,
courage to change the things I can,
and the wisdom to know the difference.
aho mitakuye oyasin
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03-26-2010, 05:36 PM #14
what about taboulleuh? sp? barefoot contessa has a great easy recipe

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03-29-2010, 08:20 PM #15
This is a really delicious but different potato salad, and you could just omit the onions, there isn't a lot in the recipe, Three-Potato Salad - 377543 - Recipezaar
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