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  1. 06-06-2010, 06:22 PM #16
    elphaba
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    I have made this and it is fabulous. My daughter and I love it lightly toasted with orange butter. Yummmmmm!

    What-to-Do-with-All-the Egg-Yolks Bread - 3199 - Recipezaar
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  2. 06-06-2010, 07:12 PM #17
    Libby
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    Thanks all I ended up mixing the 4 yolks with 1 egg and milk to make french toast...was getting antsy about how long the yolks were in the fridge. These are great ideas going forward though
    2012: The Year Of The Purge!

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  3. 06-06-2010, 08:40 PM #18
    Judi Dial
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    l parker,

    try getting ahold of your local food pantry or angel food ministries or equivalent perhaps? If there's a soup kitchen, they'd probably be glad to use 'em.

    My don't know if there's anything near you!

    Judi
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  4. 06-06-2010, 08:51 PM #19
    lparker
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    Judi - thanks. As far as I know the local pantry doesn't take perishables. We tossed 6 doz last Friday and have 5 doz in the fridge now.
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