veggie juicing pulp recipes needed

**lparker** · 07-23-2010, 06:57 PM

I just juiced a mess of chard, carrots, and summer squash and have a couple qts of pulp. The qt & 3/4 of juice I don't have a problem with. Anyone have some recipes for using the pulp.

Thanks,

**frugalwarrior2** · 07-23-2010, 07:04 PM

parker-I have that Jack Lelane juiceman and there isn't must pulp. Could you make zucchini bread w/ the carrots. Squash/chard???

**lparker** · 07-23-2010, 08:08 PM

I've got his power juicer pro...maybe I have "pulpier" produce??

All the pulp is mixed together. I put it in containers & into the fridge until I get some ideas. I'm going to have a bunch of pulp from that CSA share I just bought. I can drink that amount of juice over a week. The chickens can eat the pulp, but they are free ranging all summer. And for what I'm spending on the produce, I want to eat it ALL!

**Palooka** · 07-24-2010, 12:35 AM

Can you make a smoothie with it? Add a sweetner, juice, some frozen fruit and whatever else you like in smoothies.. Greens, fruits, and veggies mix well and taste pretty decent together that way.

**lparker** · 07-24-2010, 06:30 PM

Tried the smoothie idea with a cup of pulp, 1 banana, apple juice, honey, and ice. Coulda used more juice...have to eat it with a spoon. It went down and, so far, stayed down so it's a good idea for using the pulp - Thanks!

**jas** · 07-24-2010, 08:23 PM

Do you have a dehydrator? I have dehydrated the pulp from stuff before and added a bit to soups and stews. Just a thought.

**Palooka** · 07-24-2010, 09:59 PM

Originally Posted by lparker

Tried the smoothie idea with a cup of pulp, 1 banana, apple juice, honey, and ice. Coulda used more juice...have to eat it with a spoon. It went down and, so far, stayed down so it's a good idea for using the pulp - Thanks!

Glad that worked and stayed down.