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  1. 11-30-2010, 02:30 PM #1
    momof2boys2005
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    Default Dough scrapers...metal or plastic

    Which do you prefer?

    I don't have one yet and only want to buy it once iykwim!
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  2. 11-30-2010, 04:41 PM #2
    lparker
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    So far, I prefer metal...never had a plastic one

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  3. 11-30-2010, 05:59 PM #3
    Ceashels
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    Same here, I have a metal one that came with a box grater. I didn't even know they made plastic varieties.

    Metal would be stainless steel and plastic tends to have a love affair (molecular bond) with fats. So I would say go for metal.
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  4. 11-30-2010, 06:10 PM #4
    momof2boys2005
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    Thanks I was leaning towards metal myself. Overall I find all my metal and glass baking/cooking stuff holds up better over repeated use or time but I was wondering if there was some perk or other reason that I should be looking at the plastic types! Oh and thanks for mentioning the whole molecular bond issue plastic might have LOL...would never have thought of it!
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  5. 12-05-2010, 01:17 PM #5
    Saule
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    i have a cheap plastic one with a curved edge that I got somewhere which is great for scraping soft doughs out of a bowl. For the worksurface I use a metal one.
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  6. 12-05-2010, 01:25 PM #6
    Darlene
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    Are you looking for bowl scraper? This is more for counter, cutting dough.
    I bought this one for Dh for his b'day one year. Works great, pops in the dishwasher , doesn't bend or chip. Love it.
    [ame="http://www.amazon.com/Mario-Batali-Italian-Kitchen-Separator/dp/B000JVZUZU/ref=sr_1_39?s=home-garden&ie=UTF8&qid=1291573395&sr=1-39"]Amazon.com: Mario Batali Italian Kitchen Dough Separator / Counter Scraper - Persimmon: Home & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/216y2FXctWL.@@AMEPARAM@@216y2FXctWL[/ame]

    This one looks nice too & the price is nice
    [ame="http://www.amazon.com/Wilton-2103-359-Dough-Scraper/dp/B001BOELT0"]Amazon.com: Wilton Dough Scraper: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/21wBhw9QRBL.@@AMEPARAM@@21wBhw9QRBL[/ame]
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