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  1. 01-26-2011, 06:24 PM #1
    Luv2BeFrugal
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    Default Still safe to use?

    I've got a thing of Pillsbury biscuts...thought I had longer to use them, but just checked the date...says "use before Jan 24".

    Do you think it's still safe to use them?
    Kace - married to Dh 12 years

    Love to

    Full-time homemaker, part-time worker, college student. Always pinchin' pennies!
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  2. 01-26-2011, 06:26 PM #2
    madhen
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    Default

    As long as the can is secure, not bulging, I'd say they are still perfectly safe.
    DH aka Mad Hen
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  3. 01-26-2011, 06:50 PM #3
    Shelli_wnj
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    Default

    I have used them expired before. It seems to me that if they still look the same on the inside, they are still good. I baked up a batch once that looked funny once I opened the can, and we ended up throwing them away because they were funny.
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  4. 01-26-2011, 06:54 PM #4
    Brat
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    I have used them..They may not raise as good as fresh ones.
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  5. 01-26-2011, 07:56 PM #5
    Paws
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    Default

    Quote Originally Posted by Luv2BeFrugal View Post
    I've got a thing of Pillsbury biscuts...thought I had longer to use them, but just checked the date...says "use before Jan 24".

    Do you think it's still safe to use them?
    Yep. More than likely they're fine.
    I've used them a couple of weeks out of date...all was well.
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  6. 01-26-2011, 08:14 PM #6
    Ramona
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    I'd smell the dough out of the package and if it smelled fine, I'd bake 'em up and enjoy them with butter and jam.
    No spend days 2012 93/365
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  7. 01-26-2011, 10:18 PM #7
    Luv2BeFrugal
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    The ends were starting to bulge...I didn't even notice that. ARGH! I hate wasting food!!! Thanks for the tips! Now I know what to be aware of...
    Kace - married to Dh 12 years

    Love to

    Full-time homemaker, part-time worker, college student. Always pinchin' pennies!
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  8. 01-26-2011, 10:44 PM #8
    Contrary Housewife
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    Default

    You should use it soon. A day or a week beyond the date given is usually not an issue with most prepared foods. You may find the dough is slightly discolored and the biscuits may not rise as high, but it should still be good.

    If the dough looks spoiled, really grey or black or spotty, do not use it.
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

    You can't always get what you want
    But if you try sometimes you just might find
    You get what you need ~Rolling Stones

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