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02-17-2011, 02:05 PM #1
Dehydrating maraschino cherries...
is it possible?
I'm hoping that I can dehydrate those suckers and sub them in when a recipe calls for dried cherries (granola, cookies)...I like dried cherries but jeez I just can't afford them!!!
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02-17-2011, 02:23 PM #2Moderator
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I think they might take a little longer because of the syrup they are soaked in but sure!
They will add much more sweetness to a recipe so see how they compare once dehydrated. I'm interested to know how they turn out.The Free Spirit Saver who walks the path with Greebo.
Onboard with a modified Dave Ramsey Plan
Budget: "Every month! On paper, on purpose!"
Gardening somewhere between Zone 6b and 7a.
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02-17-2011, 02:34 PM #3
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