The Everything Bean Thread - Page 6
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  1. #76
    Registered User pollypurebred39's Avatar
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    Default "Magic Bean" chocolate cake


  2. #77
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  3. #78
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    Default Black Bean Chocolate Cake


  4. #79
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    Default {Secret Ingredient} Chocolate Peanut Butter Cake


  5. #80
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    Default Healthy Chocolate Cake with a Secret


  6. #81
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    Default A Gluten Free Chocolate Cake Recipe for Gluten Loving People


  7. #82
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    Default Garbanzo Bean Pound Cake Recipe


  8. #83
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    Default Mediterranean Black Bean Quinoa Burgers with Red Onion Basil Aioli


  9. #84
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    Default Vegan: Black Bean Burger recipe


  10. #85
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  11. #86
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  12. #87
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    Default Hurst Beans~ Recipes

    Can't wait to try the 15 bean sloppy joes!


    Recipes | Hurst Beans

  13. #88
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    Default Cannellini Bean Stew Recipe

    Cannellini Bean Stew Recipe
    Ingredients

    2 15-ounce cans cannellini or other white beans, drained
    1 14.5-ounce can low-sodium chicken broth
    2 cloves garlic, smashed
    1 bay leaf
    6 carrots, halved lengthwise and cut into 3-inch pieces
    3 cups fresh spinach leaves
    kosher salt and black pepper
    2 tablespoons extra-virgin olive oil
    1 tablespoon balsamic vinegar (optional)
    1/4 cup (1 ounce) grated Parmesan (optional)

    Directions

    In a Dutch oven, over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil.
    Cover, reduce heat, and simmer until the carrots are tender, about 15 minutes. Remove and discard the bay leaf.
    Add the spinach, ½ teaspoon salt, and ¼ teaspoon pepper and stir for 1 minute.
    Spoon the stew into bowls. Drizzle with the oil. If desired, add some vinegar or Parmesan.

  14. #89
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    Default Southwest Pinto Bean Burgers

    Southwest Pinto Bean Burgers

    Burgers:
    1/2 cup diced onion $
    1/2 cup dry breadcrumbs
    1/4 cup chopped cilantro
    2 tablespoons minced seeded jalapeño pepper
    2 tablespoons reduced-fat sour cream $
    1 teaspoon hot pepper sauce $
    1/2 teaspoon ground cumin
    1/4 teaspoon freshly ground black pepper $
    1/8 teaspoon salt $
    1 large egg $
    1 (15-ounce) can pinto beans, drained $
    1 (8 3/4-ounce) can no salt-added whole-kernel corn, drained
    Chipotle Mayonnaise:
    1/4 cup low-fat mayonnaise $
    1 teaspoon canned minced chipotle chile in adobo sauce
    Remaining ingredients:
    1 tablespoon canola oil $
    4 (1 1/2-ounce) whole wheat hamburger buns, toasted
    4 romaine lettuce leaves $

    Preparation

    To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.
    To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside.
    Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.

  15. #90
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    Default White Bean and Vanilla Cupcakes with Coconut Whipped Cream


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