I started my stock bag!

[greekislandgirl]

mndtrp - do you eat a lot of citrus? I save the peels, cut them into quarters (if something small like a lime or lemon; eighths if larger) and freeze them. Once it gets close to Christmas or some other holiday, I boil them in water three times, then in sugar syrup, then let dry overnight and dust with sugar - result: citrus peel candy, which I give as gifts.

I would like to find out how to make that jelly out of apple peels and cores for when I make applesauce, I usually only make small batches and eat the applesauce fresh, but I could be freezing the peel and cores as I go. I wonder if other fruit bits could go in there too.

Today I added zucchini ends to my stock bag

[MsMarieH]

Here's a recipe for the apple peel jelly:

Recipe(tried): Apple Peel Jelly