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  1. 04-11-2011, 03:02 PM #1
    maw-p
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    Default Can you can cheese?

    I found a great deal on some semi-soft cheese that, with added milk, makes a great tasting nacho dip. Do you have any suggestions about melting it down and canning it?
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  2. 04-11-2011, 11:05 PM #2
    mndtrp
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    Default

    If done, I would slowly melt the cheese, and then process in a pressure cooker. I don't have a clue if it would turn out with a decent consistency, though.
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  3. 04-11-2011, 11:33 PM #3
    Spirit Deer
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    Default

    You might try freezing the cheese and making the nacho dip from it after it's thawed. Try a sample first though. Some cheeses change texture when frozen.

    Canning it could be risky, unless you can find safe processing guidelines somewhere.
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