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  1. #16
    Registered User Telephus44's Avatar
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    For Chinese, I make "leftover Chinese crockpot chicken." Take every packet of whatever you get - hot mustard, duck sauce, soy sauce, whatever, and put it over chicken (best if drumsticks, but other pieces are ok) and put in your crockpot all day.

    I'm not a big fan of mustard or duck sauce, but I love this recipe!
    Loving wife to DH (8/31/03) and Mommy to Owen Alexander (9/20/06) and Oliver Andrew (5/25/12)

  2. #17
    Moderator Ceashels's Avatar
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    LOs:

    Saag (spinach Indian style) gets put into omelets.
    Curries get eaten for lunch by me.
    Rice (Indian or Asian) gets put into soups, under sauces or made into rice pudding - really good with the hint of savory Indian spices.
    Sesame chicken goes into Impossible Pies with some chopped broccoli.
    Garlic Butter Sauces get put in green beans and sauteed or poured over hot popcorn.
    Pizza is breakfast (or lunch) the next day lol
    The Free Spirit Saver who walks the path with Greebo.

    Onboard with a modified Dave Ramsey Plan
    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.

  3. #18
    Registered User cab54's Avatar
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    Quote Originally Posted by Debbie-cat View Post
    We never have leftovers. DH is one of those midnight snacking type of people and he always finishes them off!
    This is what usually happens in our house. I wake up and they're gone.
    ______
    Cheryl

    "I am still determined to be cheerful and happy in whatever situation I find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance, but by our disposition." -------Martha Washington

  4. #19
    Registered User shp1055's Avatar
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    Taco Bell sauce packets (i.e. mild, medium, hot, you know the ones I'm talking about). I use the mild, & when there are leftovers (we rarely get takeout) to mix w/mayo to use on chicken quesadillas (sp?). Dd had a friend who worked there for a time and when I asked what sauce they spread on the flour tortillas for the chicken quesadillas, she said mayo. I started opening mine after that & looking at the sauce and it had red specs in it, hence the sauce packets. Then I started making my own chicken quesadillas using the mayo/sauce spread. It makes the thing in my opinion. Don't know what to get in the jar at the grocery that exactly equals the sauce in the packet.

    DH uses ketchup packets; dd uses the mustard packets & I spice with just about anything we have leftover.

  5. #20
    Registered User krbshappy71's Avatar
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    I like mixing a packet of Arbys sauce and a packet of Arby's Horsey sauce together and using it with tatertots.

    I keep all condiment packets and use them for whatever they're for.

    Although I'm quite disappointed that KFC honey is not honey. phhhht as much as they charge for their food they could afford to give real honey. *rolling eyes*

    But ya, butter, honey, ketchup, mayo, we save it all. Leftover meals just get eaten again as their original meal.
    LDR , 2 DD (one left the nest, one rarely home) More pets than money. More love than sense.

    "If you can't see the light at the end of the tunnel, march down there and light it yourself."

    Full-time job
    Car loan and personal loan
    Challenges for 2012:
    2012 Grocery Budget Reduction Challenge- $100 a month. (down from $150) Hm, might be too low.
    Electric Usage Challenge (doing well, under $70 most months)

    Yah, I suck at this money stuff, I know. That's why I'm here.

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