What can I make with Corn Broth?

**BeachFun** · 09-03-2011, 05:29 PM

I froze corn today and am wondering what I can make with the broth? It smells too good to throw away. Any suggestions or recipes would be appreciated?

**lottaLove** · 09-03-2011, 05:45 PM

My aunt swears by watering her plants with corn broth. If you can't find any edible use for it, if you have a garden or any plants that need watering, it would be better than having it go down the drain!

**Libby** · 09-03-2011, 06:24 PM

We used to drink it (same with boiled carrot water) vs our traditional broth type soup with our traditional dinners. Helped fill the tummy & give the warm, satiated feeling.

What about using it as a base for a veggie soup?

Freeze in cubes to be used later perhaps?

You could probably use it instead of water wherever a recipe calls for it. It will add extra flavour. Cook your rice in it?

**marlas1too** · 09-03-2011, 07:47 PM

growing up we always called it -pot liqueur-we always drank it as all the vitamins are in the juice-its good for you to drink it-its like drinking a cup of broth-full feeling

**Contrary Housewife** · 09-04-2011, 10:50 AM

I would add it to creamed corn soup with crab.

Chinese Crab and Corn Soup Recipe | Apple Pie, Patis, and Pâté Recipes

**Daisygirl** · 09-04-2011, 11:15 AM

Mix it with sour cream and corn for corn chowder....yum!

**BeachFun** · 02-15-2012, 07:27 PM

I finally used some of the corn broth that I froze back in September to make Pennsylvania Dutch-style Chicken Pot Pie. I cooked the chicken in the corn broth and then used this broth as the base for the Pot Pie. It can the chicken a sweet taste and the chicken remained very moist. Even my husband asked what kind of chicken I used. Turned out very good.

**known2him5** · 02-15-2012, 08:20 PM

I use it to mix with powdered milk for chowder. . . make a potato soup and use the corn broth, makes it taste like you added corn to the soup, when you didn't. Also added nutrients too.