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  1. 12-02-2011, 05:21 PM #1
    brenda67
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    Default The BEST Corn Casserole Anyone?

    I love love love this recipe...It's even better tasting the next day!
    Here is the recipe.

    http://allrecipes.com/recipe/awesome...detail.aspxthe


    Enjoy!
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  2. 12-02-2011, 07:09 PM #2
    Ceashels
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    Sadly, your link doesn't work. Can you post it again?
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  3. 12-02-2011, 07:39 PM #3
    brenda67
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    Default

    maybe this will work?

    Awesome and Easy Creamy Corn Casserole Recipe - Allrecipes.com
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  4. 12-02-2011, 07:40 PM #4
    Birdie
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    Default

    Looks like this is the correct link.

    Awesome and Easy Creamy Corn Casserole Recipe - Allrecipes.com
    Birdie
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  5. 12-02-2011, 09:29 PM #5
    Ceashels
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    That sounds really good.... lots of sour cream .
    The Free Spirit Saver who walks the path with Greebo.

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  6. 12-05-2011, 05:42 PM #6
    janal14
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    I do a very similar recipe, which I love as well. The only difference between the mine and the link is that my recipe doesn't have any eggs - just the canned corn, creamed corn, corn muffin mix, sour cream and butter.

    It cooks up just fine without the eggs and is delicious fresh and leftover - I'm allergic to eggs, but my Mom makes it the same way even though she doesn't have to.
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  7. 12-05-2011, 05:55 PM #7
    oheoh's momma
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    Default

    I make this it is delicious and have used cottage cheese when out of sour cream... It is a keeper for everyone's recipe no fail file...
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  8. 12-06-2011, 09:34 AM #8
    khaski
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    thanks for sharing, I will be trying this soon- it's just my speed- simple to make!


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  9. 12-06-2011, 01:41 PM #9
    amyd
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    My mom has made this since I was a kid. Her recipe is the same as yours, but she adds half a cup of sugar. I usually use a scant 1/3 cup in mine, and a couple pinches of black pepper.

    It's one of our favorites!

    I've had it with cheese, bell peppers, jalapenos, green chilies in varying combinations but the plain basic one my mom made is still my favorite!
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  10. 12-06-2011, 03:05 PM #10
    StartingOver
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    I made this for Thanksgiving, and I should have doubled it. People were disappointed they couldn't go back for seconds!

    Ingredients

    1 1/4 (16 ounce) packages frozen corn kernels
    1 (8 ounce) package cream cheese
    1/2 cup butter
    1/2 cup milk
    1 tablespoon white sugar
    salt and pepper to taste


    Directions

    1.In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
    2.Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
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  11. 12-06-2011, 06:13 PM #11
    bookwormpeg
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    Sounds yummy...going try it...
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  12. 12-06-2011, 07:41 PM #12
    auntie2many
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    Starting Over, that sounds delicious. I have a seven qt. oval crockpot, should I reduce the cooking time some? There are only three of us, so I do not need to double the recipe.

    Thanks for sharing!

    A2M
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  13. 12-06-2011, 08:57 PM #13
    sinopa27
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    thanks for sharing the recipe!!
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  14. 12-06-2011, 09:40 PM #14
    brenda67
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    I hope everyone likes it as much as I.....
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  15. 12-07-2011, 12:51 PM #15
    StartingOver
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    Quote Originally Posted by auntie2many View Post
    Starting Over, that sounds delicious. I have a seven qt. oval crockpot, should I reduce the cooking time some? There are only three of us, so I do not need to double the recipe.

    Thanks for sharing!

    A2M
    I think you can reduce the cooking time. I didn't double my recipie either and I cooked it on low for about 3 hrs. I kept tasting it until I felt it tasted "just right".

    I hope you & your family enjoy it! I've had several family members ask for the recipie...
    "We fix our eyes not on what is seen, but on what is unseen; For what is seen is temporary, but what is unseen is eternal."
    - 2 Corinthians 4:18
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