Baking Substitutes

[TheCottageRose]

I am going to try bamamommato3's scratch no recipie biscuts in the morning. She cooks like gradma used to, and that is how I like to cook.

But, I was really bad and didn't go to the G-store to get self rising flour or buttermilk.

I have all purpose flour and milk, I know I add so much baking powder to the flour and so much vinegar to the milk, but I have lost my link to a converstion chart.

Does anyone have a conversion chart.

TIA

[Michelle]

for buttermilk: http://home-n-stuff.net/cooking/reci...ermilksub.html

and self-rising flour:
http://www.ochef.com/300.htm

[TheCottageRose]

Thanks Michelle!!!

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