what do you put on your kabobs?

**Sara Noel** · 07-09-2003, 04:32 PM

I usually use marinaded beef, potato, onion, mushrooms, green peppers.

**Katybird** · 07-09-2003, 06:36 PM

Marinated beef, onion, red bell pepper, yellow bell pepper, cherry tomatoes are our usual kabob but on occasion I have done ham and pineapple kabobs.

**Jerseygirl** · 07-09-2003, 09:22 PM

chicken or shrimp, pinapple, cherry, potatoe, green pepper, sometimes a ribbon of carrot because it looks pretty.

**seadream** · 07-10-2003, 08:13 AM

I use beef, cherry tomatoes, onions, mushrooms and green peppers

**slowtypinwoman** · 07-10-2003, 10:06 AM

Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.

**debbiepete** · 07-10-2003, 10:25 AM

Gosh we havent made them in ages
But I marinate chicken in soy sauce 7-up and garlic, then I use peppers, mushrooms, onions, and serve over rice.

**AmyMCGS** · 07-11-2003, 12:31 AM

I marinate everything in lite Italian salad dressing in ziplocs in the fridge. That includes: chuncks of chicken, onions, cherry tomatoes, potato chunks, and peppers. (Chicken in a seperate bag.)

**Sara Noel** · 07-11-2003, 09:02 AM

Originally posted by slowtypinwoman
Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.

I use that same marinade, but haven't tried using pineapple juice in mine.

Great addition.