what do you put on your kabobs?
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    Default what do you put on your kabobs?

    I usually use marinaded beef, potato, onion, mushrooms, green peppers.
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    Registered User Katybird's Avatar
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    Marinated beef, onion, red bell pepper, yellow bell pepper, cherry tomatoes are our usual kabob but on occasion I have done ham and pineapple kabobs.
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    chicken or shrimp, pinapple, cherry, potatoe, green pepper, sometimes a ribbon of carrot because it looks pretty.

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    Registered User seadream's Avatar
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    I use beef, cherry tomatoes, onions, mushrooms and green peppers
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    Registered User slowtypinwoman's Avatar
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    Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
    I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.

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    Gosh we havent made them in ages
    But I marinate chicken in soy sauce 7-up and garlic, then I use peppers, mushrooms, onions, and serve over rice.

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    Master Dollar Stretcher aka AmyBob AmyMCGS's Avatar
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    I marinate everything in lite Italian salad dressing in ziplocs in the fridge. That includes: chuncks of chicken, onions, cherry tomatoes, potato chunks, and peppers. (Chicken in a seperate bag.)

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    Founder Sara Noel's Avatar
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    Originally posted by slowtypinwoman
    Beef, green pepper, onion, mushroom, pineapple. What do you use as your marinade?
    I use soy sauce, pineapple juice, red pepper flakes, honey, and a dash of vinegar, and a crushed garlic clove.
    I use that same marinade, but haven't tried using pineapple juice in mine. Great addition.
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