Colorful Veggie Bake
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  1. #1
    Registered User KKCondrey's Avatar
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    Default Colorful Veggie Bake

    COLORFUL VEGGIE BAKE

    3 cups frozen mixed veggies (thawed and drained)
    6 plum tomatoes chopped and seeded
    2 cups chopped zucchini or squash or combo of both.
    1-1/2 to 2 cups fresh or frozen green beans
    (If you don't like beans you can use 4-5 cups of the frozen veggies instead or add more zucchini or tomato)
    3 cups shredded cheddar cheese
    1 cup biscuit/baking mix
    1/2 teaspoon cayenne pepper
    6 eggs
    1 cup milk

    Place the veggies in a 13x9x2 baking dish.  Top with cheese.  In a bowl combine biscuit mix, cayenne pepper, eggs and milk until moist (add salt if desired).  Pour over veggies.

    Bake uncovered at 350 for 50-60 minutes or until a knife inserted in the middle comes out clean.  Let stand for 10 minutes before serving.

  2. #2
    Registered User mrscornbread's Avatar
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    Mmmm, Kathryn this sounds good, but might I add that one should say "BAM" when adding the cayenne pepper, it adds flair!

    I have all this stuff, even the squash, I think I will make it, Nicole is home and is a veggie eater.

  3. #3
    Registered User KKCondrey's Avatar
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    Enjoy, I don't get to make stuff like this much because Joe isn't a veggie eater.

    I may try to see about halfing it and just having it for myself one day when he is working.


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