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Thread: Louisiana Swamp Cake
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05-02-2004, 01:22 PM #1Registered User
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Louisiana Swamp Cake
Louisiana Swamp
Cake
one 18 & 1/4 ounce German chocolate cake mix
3 large eggs
3/4 cup water
1/2 cup liquid coffee
1/3 cup vegetable oil
Preheat oven to 325 degrees. Mix all cake ingredients well and pour into a
greased 11 x 15 inch pan. Bake 20 minutes or until cake just begins to leave
sides of pan.
Filling
three 7 ounce jars marshmallow creme
1 cup broken pecans
Spoon small dollops of creme all over hot cake but be careful not to spread around as it will pick up the top of the cake. Sprinkle pecans over
marshmallow creme.
Swamp Topping
one 12 ounce package chocolate chips
1 tablespoon butter
1 can milk chocolate frosting
1/3 cup liquid coffee
1 teaspoon almond extract
Micro melt chips in an 8 cup measure 2 minutes on HIGH. Stir and then stir in butter, frosting, coffee and almond flavoring till ribbony smooth. Pour over filling unevenly - this is a swamp so just dollop so you can still see the nuts and marshmallows.
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05-06-2004, 05:34 PM #2
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05-06-2004, 05:42 PM #3
Katie says "yummmm & thanks Miss Brenda!"
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05-07-2004, 09:39 AM #4Registered User
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I hope you like it.
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