Vegetable Slaw
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Thread: Vegetable Slaw

  1. #1
    Registered User Sinclairwife's Avatar
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    Default Vegetable Slaw

    This is very tasty and has no mayonaise and very little fat

    6 cups total of a selection of the vegetables below in a proportion that pleases you, shredded or grated

    cabbage (red, green or both)
    carrots
    celery
    peppers
    onions

    Dressing

    1/4 cup canola or vegetable oil
    1/2 cup cider vinegar
    2 tsp honey, sugar or equivalent amount of other sweetner
    1/2 to 1 tsp salt
    black pepper to taste
    dash of cayenne pepper to taste (optional)
    1/2 tsp dry mustard powder

    Combine and toss with the shredded vegetables. Refrigerate for at least two hours. This gets better after a day and it keeps for a week.

  2. #2
    Master Dollar Stretcher aka JuliaBob Julia Kimber's Avatar
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    Sounds good Brenda! I shall keep it until our salad weather returns!
    Julia

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