German Cookies

4 cups of flour
3/4 cups of sugar
2 sticks of butter
2 eggs
1 teaspoon of Vanilla Extract


Take a sifter, a rolling pin, a baking board, and cookie
cutters (optional). Sift the flour onto the baking board.
Make a dent in the middle of the flour.

Pour the Vanilla Extract onto the flour and sprinkle sugar
on top. Cut the butter into small pieces and scatter them
on the flour. Crack the eggs and pour the yolks into the
dent.

Mix all ingredients by hand, and smooth the dough flat
about a half centimenter thick with the rolling pin.
Engrave the dough with cookie cutters or roll and flatten
into circle shapes.

Grease a cookie sheet and place cookie dough shapes on
top. Put the oven on 350 degrees Farenheit (ovens may vary)
and back for 10 minutes or until golden brown.

Let them cool. Any leftovers should be kept covered so
they will last.