Campfire Potatoes
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Campfire Potatoes

    Potatoes - thinly sliced
    Carrots - thinly sliced
    Onions - diced
    Margarine or butter
    Salt
    Pepper

    Optional:
    Grated Cheese
    Spicy Pepper Medley
    Or
    Fresh or dried dill
    Different vegetables

    Prepare enough potatoes, carrots & onions for the crowd you're
    feeding. Spray tin foil with Pam. Place vegetables on tin foil.
    Put a few dabs of butter or margarine on top. Season. Double
    wrap in tin foil.

    Can be placed on a grill over hot coals in the fire or on a
    barbeque.
    Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.

    Dill is delicious with new potatoes. Leftovers can be fried for
    breakfast.

  2. #2
    Founder Sara Noel's Avatar
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    Default

    Sounds good. I never would have thought to add carrots.

  3. #3
    Master Dollar Stretcher aka JuliaBob Julia Kimber's Avatar
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    Mmmmmm! Thanks Brenda!
    Julia

  4. #4
    gkp1031's Avatar
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    Default

    Delicious!

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