Eggnog Brownies

[Michelle]

1/2 cup Butter or Margerine
10 oz white baking chips
1 1/4 cups all purpose flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp ground nutmeg
1/4 tsp salt
3 large eggs
*egg nog frosting*
1 1/2 cups powdered sugar
3 Tbsp softened Butter or Margerine
1/2 tsp vanilla
1-3 Tbsp egg nog or heavy cream
dash of nutmeg

For the Brownies:
heat oven to 350. Grease and lightly flour a 13X9 pan. Heat butter
and white chips over low heat, stirring frequently, until just melted
(this sometimes looks curdled, that's when you know it is right)
While the chips are melting mix dry ingredients in a medium bowl.
When the chips are melted mix them with the dry ingredients. Add
vanilla and eggs last so the eggs don't get cooked by the heat from
the melted chips. Spread evenly in the pan, the mixture will be
thick! Bake 30-35 minutes on the center rack of your oven. Cool
completly.

For the frosting:
Mix all ingredients until frosting is spreadable. Spread smoothly
onto cooled brownies.

[homesteadmamma]

Looking good.

[MMP]

MMM, when does eggnog hit the stores???