<DIV>1/2 cup butter or margarine, softened</DIV>
<DIV>3/4 cup sugar</DIV>
<DIV>1 egg</DIV>
<DIV>2 cups all-purpose flour</DIV>
<DIV>2 teaspoons baking powder</DIV>
<DIV>1 teaspoon ground cinnamon</DIV>
<DIV>1/2 teaspoon salt</DIV>
<DIV>1 cup milk</DIV>
<DIV>1/4 cup brown sugar, firmly packed</DIV>
<DIV>2 tablespoons walnuts, finely chopped</DIV>
<DIV> </DIV>
<DIV>In a large mixing bowl cream the butter. </DIV>
<DIV>Gradually add the sugar, beating until the mixture is light and fluffy. </DIV>
<DIV>Add the egg; beat until blended. </DIV>
<DIV>In another bowl combine the flour, baking powder, cinnamon, and salt; add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. </DIV>
<DIV>Spoon the batter into greased muffin pans, filling half full. </DIV>
<DIV>In a small bowl combine the brown sugar and walnuts; sprinkle over the batter. Bake at 350-degrees for 20 minutes. </DIV>
<DIV>Yield: approximately 2 dozen.</DIV>
<DIV>3/4 cup sugar</DIV>
<DIV>1 egg</DIV>
<DIV>2 cups all-purpose flour</DIV>
<DIV>2 teaspoons baking powder</DIV>
<DIV>1 teaspoon ground cinnamon</DIV>
<DIV>1/2 teaspoon salt</DIV>
<DIV>1 cup milk</DIV>
<DIV>1/4 cup brown sugar, firmly packed</DIV>
<DIV>2 tablespoons walnuts, finely chopped</DIV>
<DIV> </DIV>
<DIV>In a large mixing bowl cream the butter. </DIV>
<DIV>Gradually add the sugar, beating until the mixture is light and fluffy. </DIV>
<DIV>Add the egg; beat until blended. </DIV>
<DIV>In another bowl combine the flour, baking powder, cinnamon, and salt; add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. </DIV>
<DIV>Spoon the batter into greased muffin pans, filling half full. </DIV>
<DIV>In a small bowl combine the brown sugar and walnuts; sprinkle over the batter. Bake at 350-degrees for 20 minutes. </DIV>
<DIV>Yield: approximately 2 dozen.</DIV>