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  1. #16
    Registered User KKCondrey's Avatar
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    Dirt

    14 oz. pkg. Oreo cookies
    8 oz. cream cheese
    2 sm. French vanilla instant pudding
    12 oz. Cool Whip
    1 c. powdered sugar
    2 1/2 to 3 c. milk


    Mix Cool Whip, cream cheese and powdered sugar in a bowl. Mix pudding and 3 cups milk in another bowl. Pour into Cool Whip mixture and fold together well. Pour over cookies. Crush rest of cookies and put on top. Refrigerate and enjoy.


    (I've never really measured any of the ingredients so I had to look it up. It took me forever to find this one with vanilla pudding and no butter. I also never use the full amount of milk because it tends to be runny.)

    You can put it in a large bowl or a few loaf pans (put some orea crumbs on the bottom add pudding put crumbs on top.

    A girl I worked with made it for the summer birthday's were I use to work and would get a flower pot (plastic with no holes in the bottom) put some crumbs in the bottom add pudding and layer it until she was out of mixture and then put more crumbs on top and she would had an artifical flower to the pot to make it like a centerpiece before dessert.

    I was the first one she made it for and no one knew what to expect when she handed me the pot and said "Here, pull the sunflower out!!"

  2. #17
    Registered User Mojjo's Avatar
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    "marinading" fresh fruits in my favorite liquores. And then I spoon it over ice cream, angel food cake, devil's food cake, pound cake, or cup cakes.

  3. #18
    Registered User Mojjo's Avatar
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    oh...and i love brownie cupcakes because it helps me with portion control.

  4. #19
    FV Buddy aka Kellie Bob Jerseygirl's Avatar
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    Lately I've been slicing a good pound cake, putting a bit of preserves, a spoon of coolwhip and fresh berries. Qick and cool.

  5. #20
    Super Moderator Michelle's Avatar
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    Summer treats

  6. #21
    Super Moderator Michelle's Avatar
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    Quote Originally Posted by Sara Noel View Post
    What is the name of this one? I used ot love this one a lot at picnics.

    1 15-20 oz can crushed pinapple (do not drain)
    1 frozen whip topping (thawed)
    1 pkg pistachio pudding mix
    1 cup mini-marshmallows (optional)


    How to Prepare:

    Combine pudding mix and pineapple in bowl. Add Cool Whip and mix until well blended. Add marshmallows if desired and mix well. It should be light and fluffy when finished. If not, I always add more whip topping. Enjoy!
    Watergate salad. :yes:
    *~*Michelle*~*

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