Supreme Chicken Salad
2 whole boneless chicken breasts
1 cup celery, finely chopped
1 and 1/2 to 2 cups mayonnaise
2 tablespoons lemon juice
Salt and pepper to taste
1 stalk celery
1 small onion, quartered
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set aside to cool. Drain and discard seasoned vegetables. Chop cooked chicken in a food processor or meat grinder. Combine remaining ingredients with chicken in a medium-sized bowl. Season according to taste. Serve chilled on Romaine lettuce for a low-carbohydrate meal.
2 whole boneless chicken breasts
1 cup celery, finely chopped
1 and 1/2 to 2 cups mayonnaise
2 tablespoons lemon juice
Salt and pepper to taste
1 stalk celery
1 small onion, quartered
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set aside to cool. Drain and discard seasoned vegetables. Chop cooked chicken in a food processor or meat grinder. Combine remaining ingredients with chicken in a medium-sized bowl. Season according to taste. Serve chilled on Romaine lettuce for a low-carbohydrate meal.