Tuna Noodle Delight

[voodidit]

Tuna Noodle Delight


1 pkg (12 oz) medium egg noodles, cooked, drained
2 cans tuna, drained (7 oz each)
1/2 cup minced onion
1 & 1/2 cups diced celery
1 cup mayonnaise
1/4 cup diced pimiento
3/4 teaspoon salt
1 can cream of shrimp soup (may substitute other cream soup)
1 can cream of celery soup
1 cup milk
1 & 1/2 cups shredded cheddar cheese

Combine noodles with tuna, onion, celery, mayonnaise, pimiento,
and salt. Mix soup and milk together in a 2-quart saucepan
over medium low heat until heated through. Add cheese and
stir until smooth and cheese is melted. Pour over noodle
mixture and stir to combine. Pour into two 2-quart greased
casseroles; bake at 375 degrees F. for about 45 minutes.

[pkellyc]

Passing this recipie on to my sister believe it or not creamed tuna is her favorite meal. Sounds good, and with a family of 8 it looks like it makes plenty.