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  1. 09-01-2005, 10:22 AM #16
    Kimberlina
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    I've done the chicken enchilada in the crockpot, but I have a crockpot I hate so I don't use it often. (That is one of the things that will be on my list next weekend for the village sales.)

    The enchilada soup is very thick, and I left it in the crockpot to keep it warm duing a Superbowl party. The bottom got a bit burned, but nobody minded, as it was only a bit brown and tasted good.
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  2. 09-01-2005, 10:36 AM #17
    Darlene
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    yum, thanks Kimberly!
    ~*Darlene*~
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  3. 09-01-2005, 10:48 AM #18
    Early Bird
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    Well, without the masa harina, the enchillada soup was rather thin. DH added hot salsa to his. I added sour cream to mine.
    2012 Knitting in progress
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