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Thread: Cooking from Scratch
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02-27-2006, 02:43 PM #31
I need lots of chicken recipes (casseroles). I have a few such as:
Chicken spahgetti
King Ranch chicken
California chicken
Chicken & Dumplings
and we love these, but I need more before we get burnt out on these
I buy a lot of chicken b/c its least expensive and I always find it on sale. I just bought some yesterday for 35c lb.
I don't fry it...too messy & it never comes out done all the way
Sometimes we grill it outside, but I never know what spices to use.
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04-02-2006, 04:49 PM #32
hows about using bisuit dough for many uses , including cinnamon rolls, bannock bread,jam rolls, hamburger roll ups etc??
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05-16-2006, 10:19 PM #33
This recipe for popovers is very popular in my house.
1 cup all purpose flour
1 tsp salt
3 eggs ( beaten)
2 Tlbs butter or margarine (melted)
1 cup milk
Mix flour and salt together. In a seperate bowl add the milk and butter to the eggs, mix well. Add the egg mix to the flour mixture. At this point I use a whisk to thoughly beat out the lumps.
Pour halfway into greased muffin cups and bake for 35-40 mins @ 400 degrees.
Popovers are a great subsitute for anytime you would serve warm bread. Enjoy
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05-17-2006, 07:00 AM #34
Yum, thanks for the recipe!
~*Darlene*~
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02-17-2009, 02:20 AM #35Registered User
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I don't understand this; 15 messages and not a recipe yet. Where are they?
Ralph
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02-17-2009, 04:29 AM #36
I love all kinds of ethnic foods, but I'd really love to see more ideas on using ground meats besides meatballs, meatloaf, and burgers.
Also healthy home-made, kid friendly snacks.
Theresa :
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02-17-2009, 12:19 PM #37Registered User
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How about a trip to the public library and checking out a few cookbooks? Half the fun is looking.
Here's a great website that will give you lots of kid-friendly ideas. Especially ones they can make themselves.
Kids a Cookin' and Movin'
http://www.kidsacookin.org/Move.aspx?page=Start
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02-17-2009, 05:41 PM #38
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02-17-2009, 07:51 PM #39
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