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Thread: Not enough eggs?
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10-06-2005, 04:06 PM #1
Not enough eggs?
If you're making a cake and you need three eggs but only have two, one teaspoon of vinegar will take the place of one egg in a cake batter.
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10-06-2005, 04:11 PM #2
Interesting! I'll have to try that sometime. I always substitute 1 T. soy flour + 1 T. water for each egg.
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10-06-2005, 04:41 PM #3
Originally posted by QuilterMom
Interesting! I'll have to try that sometime. I always substitute 1 T. soy flour + 1 T. water for each egg.
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