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Thread: Vanilla Brownies
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10-17-2005, 09:57 PM #16
Can't wait to try these!!
Thanks!
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10-20-2005, 03:18 PM #17
Thank you..it sounds so good..
and the preserves in them is a great idea..thanks for that
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10-20-2005, 06:11 PM #18Super Moderator
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Rhonda, thanksOriginally posted by forestdale
Michelle, your pics always look good. I don't know how you add them like that but it makes the recipe so much more do-able. IYKWIM
I add my pictures to www.photobucket.com and then copy the IMG address it "generates" in my posts. It's really easy. If you ever want help with it, plmk
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10-20-2005, 08:37 PM #19
I made this tonight...
I used self rising flour and left out the baking powder and salt. I put everything in the bowl as listed and used my hand mixer. Dumped it all in the pan and spread it around! very yummy..taste like sugar cookies.
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10-21-2005, 09:03 AM #20
Yeah, the batter is pretty stiff. I never seperate things out. I just put the dry stuff in, crack an egg into the bowl and beat it a little, throw in the butter and mix. I mix it by hand. I usually don't put the nuts in it. They are expensive and my kids don't like them in it.
This is a good dish to take for a potluck. It is fast and simple and doesn't need refrigeration. I make a double batch. I just cook it in a 9x13. If it is a "huge" potluck (like something for a church congregation type of thing), I make a batch of vanilla and a batch of chocolate brownies (store bought mix).Beak-1996, Toad-1998, and Q-1998
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