Build your own casserole
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  1. #1
    Registered User leeleeaub's Avatar
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    Default Build your own casserole

    Build Your Own Casserole
    1 cup sour cream
    1 cup milk
    1 cup water
    1/2 tsp salt
    1/4 tsp pepper

    Choose one sauce maker:

    10-1/2 oz Cream of Celery soup
    10-1/2 oz Cream of Chicken soup
    10-1/2 oz Cream of Mushroom soup
    29 oz Italian-style diced tomatoes

    Choose one frozen vegetable:

    10 oz broccoli
    10 oz corn
    10 oz peas
    10 oz spinach
    16 oz yellow squash

    Choose one pasta/rice:

    4 cups egg noodles, uncooked
    2 cups elbow macaroni, uncooked
    3 cups shells, uncooked
    1 cup rice, uncooked

    Choose one fish/meat/poultry:

    12 oz tuna, drained & flaked
    1 lb ground beef, browned & drained
    2 cups ham, cooked & chopped

    2 cups chicken, cooked & chopped
    2 cups turkey, cooked & chopped


    Choose one or more extras:
    1/4 cup bell pepper, chopped
    1/4 cup black olives, sliced & drained
    1/2 cup celery, chopped
    2 cloves garlic, chopped
    4-1/2 oz green chilies, chopped
    3 oz mushrooms, drained
    1/4 cup onion, minced
    1 pkg taco seasoning mix or homemade version

    Choose one or more toppings:
    1/2 cup bread crumbs
    1/2 cup cheddar, shredded
    1/2 cup mozzarella, shredded
    1/2 cup parmesan, grated
    1/2 cup Swiss, shredded

    Direction:
    Preheat oven to 350°F. Lightly grease 13x9 baking dish.
    Combine sour cream, milk, water, salt, and pepper with sauce maker
    (omit sour cream and milk when using tomatoes); stir in frozen
    vegetable, pasta/rice, fish/meat/poultry, and extra(s). Spoon into
    prepared baking dish and sprinkle with topping(s). Bake, covered,
    for
    70 minutes; uncover and bake an additional 10 minutes.

  2. #2
    Registered User frugalaussie's Avatar
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    Default

    Thank you so much, I'm going to print this out and keep it for when I'm preparing meals.

    frugal aussie

  3. #3
    Registered User emily_hope's Avatar
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    Default

    I'm copying this, also. Thanks.

  4. #4
    Registered User FrugalMomof3's Avatar
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    I'm copying too!

  5. #5
    Registered User inneedofhope's Avatar
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    Yeah! This is my basic cooking aproach when we have leftovers to use or i don't have anything else in mind. Comfort food to me, my mom cooked this way! I've never added the sour cream before though, that might be a nice addition next time.

  6. #6
    Moderator aka AmyBob AmyBoz's Avatar
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    Default

    Great idea! Thanks!

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