Almond Joy Cake

1 pkg. Devil's food cake mix
20 large marshmallows
11 oz. coconut
1-cup evaporated milk
1-cup sugar
1 cup chopped almonds
1 container chocolate frosting.

Make chocolate cake according to package directions in 2 round pans.
While cake is cooling, heat evaporated milk, sugar, and marshmallows
in large saucepan until marshmallows are melted. Add coconut and
almonds. Spread mixture on top of the bottom cake layer. Top with
other cake layer and frost entire cake with chocolate frosting.