Homemade Ice Cream In A Ziploc Bag

[Hollyhandi]

got this recipe from another board I visit and thought you might get a kick out of it... This is the way the lady made it. Have fun



Homemade Ice Cream In Ziploc Bag


Ingredients:

1/2 cup milk

1/2 tsp. vanilla

1-1/2 TBSP sugar (or to taste)

6 TBSP salt (I used Kosher Salt or you can use rock salt)

Preparation:

Put milk, vanilla and sugar into a pint or quart-sized freezer bag. Seal well.

Fill a large gallon-sized freezer bag with ice. Add the salt.

Put the smaller bag into the larger bag and seal.

Shake and mix until the ice cream thickens, about 10 minutes.

You can also let the kids GENTLY throw the bag back and forth to help mix the ice cream. The bag gets very cold, so you might want to use towels to hold it.

Makes 1 serving.

[kabin63]

Sounds yummy! Thanks!

[Valerie in WA]

Will it work with 'regular' salt, or do you need the bigger chunks?

[Hollyhandi]

I have no idea. (about the salt , but usually with any ice cream you need rock salt I think ) I got this from a lady on another board I visit.
She said it was tried and true .

[Droppedonmyhead]

I have made ice cream in a zip-lock bag. It does work and does taste good.