how do you de-skin peaches?
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  1. #1
    Registered User leela21's Avatar
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    Default how do you de-skin peaches?

    Thinking of canning some and wondering how to get the skin off? Thanks in advance.

  2. #2
    Moderator YankeeMom's Avatar
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    Here's a great link explaining it better than I ever could
    http://web.extension.uiuc.edu/greenl...94_384.html#13

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    Registered User Droppedonmyhead's Avatar
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    YankeeMom. . .that's a great website you recommended!!! I put it in favorites so I could go back and look at it more. How did you ever find it?

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    Moderator YankeeMom's Avatar
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    Google
    It's my Bestest Internet Friend

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    Registered User MandiDawn's Avatar
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    I blanch my peaches - dip in hot water for 60 seconds, then set in my sink filled with cold water - the skins just slip off then

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